Accueil Recettes Blueberry Sundae Sauce

Blueberry Sundae Sauce

Temps Total : 15 mins.
Temps de préparation 5 mins.
Temps de cuisson 10 mins.
Portions: 8


This easy sauce is the perfect topping for ice cream sundaes.

2 cups (500 mL) Europe’s Best® Wild Blueberries
1/4 cup (60 mL) granulated sugar
1/2 tsp (2 mL) lemon zest
2 tsp (10 mL) lemon juice
2 tsp (10 mL) cornstarch


  1. In saucepan set over medium heat. 
  2. Combine  blueberries, sugar, lemon zest and lemon juice. 
  3. Whisk cornstarch with 2 tbsp (30 mL) water; add to pan. 
  4. Cook, stirring, for 8 to 10 minutes or until mixture is thickened and saucy. 
  5. Let cool slightly.


Refrigerate in airtight container for up to 1 week.
Use as a topping for yogurt or oatmeal as a breakfast treat.