This easy, fresh update on a classic holiday potluck dish pairs beautifully with roasted turkey, beef or ham.
3 tbsp salted butter, divided
2 tbsp all-purpose flour
1 1/4 cupsmilk
2 tbsp each Dijon mustard and Louisiana-style hot sauce
1/4 tsp each salt and pepper
1 1/2 cups shredded old Cheddar Cheese, divided
1 pkg (500 g) Europe's Best Green and Yellow Beans®
1 cup coarse, fresh, whole wheat breadcrumbs (about 3 slices)
1/2 cup slivered almonds
2 green onions, finely chopped
Makes 8 servings.