Layers of roasted red peppers, eggplant, zucchini and potato come together beautifully in this colourful side dish.
1/3 cup Italian-style seasoned bread crumbs, divided
1 cup shredded mozzarella Cheese
1/4 cup grated Parmesan cheese
2 tbsp finely chopped fresh parsley or basil
1 bag (400g) frozen Europe’s Best® Roasted Gourmet Tuscan Inspired Blend, thawed
2 tbsp melted salted Butter
1/2 cup 35% whipping cream
1 large clove garlic, minced
1/2 tsp each salt and pepper
Pinch ground nutmeg (optional)
Makes 6 servings.
Tip: Instead of individual dishes, the gratins can be prepared in a shallow 9-inch round baking dish or pie plate. Cut into wedges to serve.