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Salmon Topped with Sautéed Beans and Garlic

Total Time: 25 mins.
Prep Time: 5 mins.
Cook Time: 20 mins.
Serves: 6 servings

Ingredients

Beans:
500g (1 pkg) Europe's Best® Green and Yellow Beans, frozen
15 mL (1 tbsp) olive oil
4 cloves of garlic, thinly sliced
salt and pepper to taste


Rub:
15 mL (1 tbsp) fresh rosemary, chopped
15 mL (1 tbsp) lemon zest
1 clove of garlic, minced
1 mL (1/4 tsp) red pepper flakes (optional)
6 oz / 170 g (4) salmon fillets

Directions

Beans:
1.  Cook beans in boiling water for 1 minute, just until softened. Drain and rinse in cold water. Slice beans into 1/2" (2 cm) pieces. Dry well.

2.  Heat olive oil in a large non-stick skillet over medium heat. Add garlic and cook until soft, about 1-2 minutes. Add beans, continue cooking until coated with olive oil and beans are heated through. Season with salt and pepper.

Rub:
3.  Combine all ingredients. Reserve.

Salmon:
4.  Preheat oven to 400ºF (200ºC). Pat rub over salmon. Place on prepared baking sheet lined with parchment paper and bake for 15-20 minutes or until cooked through.

Assembly:
5.  Place beans over salmon.

Tips

Tips:

Serve the beans as a side dish with chicken or beef.