600g (1 bag) Europe’s Best® Green and Yellow Beans
15mL (1 tbsp) olive oil
Salt and pepper to taste
1. Cut a large piece of foil, about 30” (76cm) and place flat on work surface. Empty the bag of beans directly onto the foil. Drizzle with olive oil, salt and pepper. Fold one half of foil over beans and seal edges tightly. Place directly on grill and cook over high heat, about 10 minutes.