1 bag (400 g) Europe’s Best® Roasted Gourmet Fire Roasted Sweet Potato Slices, thawed
1/2 each red and yellow pepper, chopped
1/2 cup chopped green onion
1 1/2 cups egg whites, well shaken
1 cup milk
1/4 cup all-purpose flour
3 cloves garlic, minced
1 tsp each dried oregano leaves, chili powder and ground cumin
1/2 tsp each salt and pepper
3/4 cup shredded cheddar cheese
Salsa and sour cream (optional)
Makes 6 to 8 servings.
TIME SAVER: The casserole can be made a day ahead and gently warmed in the oven or microwave before serving.