Home Recipes Chili Spiced Sweet Potato and Cheddar Bake

Chili Spiced Sweet Potato & Cheddar Bake

Total Time: 60 mins.
Prep Time: 15 mins.
Cook Time: 45 mins.


1 bag (400 g) Europe’s Best® Roasted Gourmet Fire Roasted Sweet Potato Slices, thawed
1/2 each red and yellow pepper, chopped
1/2 cup chopped green onion
1 1/2 cups egg whites, well shaken
1 cup milk
1/4 cup all-purpose flour
3 cloves garlic, minced
1 tsp each dried oregano leaves, chili powder and ground cumin
1/2 tsp each salt and pepper
3/4 cup shredded cheddar cheese
Salsa and sour cream (optional)


  1. Preheat oven to 375°F (190°C). Layer half the sweet potatoes in a greased 7 x 11-inch baking dish. Scatter half the peppers and green onion overtop. Repeat layers once.
  2. Whisk egg whites with milk, flour, garlic, oregano, chili powder, cumin, salt and pepper until smooth. Pour evenly over vegetables. Bake for 35 minutes.
  3. Sprinkle cheese evenly over top. Bake for an additional 10 minutes or until cheese is melted and casserole is set. Let cool for 5 minutes before slicing. Serve with salsa and sour cream on the side (if using).

Makes 6 to 8 servings.



TIME SAVER: The casserole can be made a day ahead and gently warmed in the oven or microwave before serving.