This easy sauce is the perfect topping for ice cream sundaes.
2 cups (500 mL) Europe’s Best® Wild Blueberries
1/4 cup (60 mL) granulated sugar
1/2 tsp (2 mL) lemon zest
2 tsp (10 mL) lemon juice
2 tsp (10 mL) cornstarch
Refrigerate in airtight container for up to 1 week.
Use as a topping for yogurt or oatmeal as a breakfast treat.