Home Recipes Dreamy Berry Panna Cotta with Field Berry Compote

Dreamy Berry Panna Cotta with Field Berry Compote

Total Time: 10 mins.
Prep Time: 10 mins.
Cook Time: 0 mins.
Serves: 6


  • 1 pkg (600 g) Europe's Best® 4-Field Berry fruit mixture
  • 3 cups (750 mL) Rice Dream® Enriched Vanilla rice milk beverage
  • 2/3 cup (150 mL) granulated sugar
  • 2 packets unflavoured gelatin

     Berry Compote:

  • 3 tbsp (45 mL) granulated sugar
  • 2 tsp (10 mL) cornstarch
  • 1/2 cup (125 mL) non-dairy whipped topping, whipped

Star Product

4-Field Berry Mix


  1. Remove 2 cups (500 mL) frozen berries from package; let thaw in bowl. (Let remaining berries thaw in package.) Mash or purée the 2 cups (500 mL) fruit; strain through fine sieve to remove seeds. Set aside.
  2. In a large saucepan, combine rice milk and sugar. Bring to a boil over medium-high heat; stir to dissolve sugar. Remove from heat and slowly whisk in gelatin until dissolved, for about 1 minute.
  3. Stir in fruit purée. Pour into serving dishes. Refrigerate for 4 to 6 hours or until set.
  4. Berry Compote: Place the remaining thawed fruit in a medium saucepan. In small bowl, mix together sugar and cornstarch; stir into fruit. Bring to a boil over medium-high heat, stirring constantly. Reduce heat; simmer for 2 minutes, until thickened.
  5. Serve panna cotta with 2 tbsp (25 mL) whipped topping and berry compote.

Makes 6 servings



NOTE: After measuring berries, they may be thawed on the microwave.

If desired, use Original Rice Dream and add 1/2 tsp (2 mL) vanilla.