Recipes
Home Recipes Sweet Potatoes with Rosemary, Garlic and Sea Salt

Sweet Potatoes with Rosemary, Garlic and Sea Salt

Total Time: 21 mins.
Prep Time: 5 mins.
Cook Time: 16 mins.
Serves: 4-6 servings

Ingredients

1 L (4 cups) Europe’s Best® Fire Roasted Sweet Potato Slices, frozen
30 mL (2 tbsp) chopped fresh rosemary
30 mL (2 tbsp) extra virgin olive oil
2 cloves garlic, crushed
Sea salt to taste

Star Product

Roasted Gourmet Sweet Potato Slices

Directions

1. Preheat oven to 230°C (450°F). Line a large baking sheet or two smaller ones with parchment paper. 

2. Toss all ingredients together and bake in preheated oven 6 minutes, turn and continue baking another 8-10 minutes until potatoes are golden. Serve.