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Overnight Fruit Muesli

Total Time: 25 mins.
Prep Time: 25 mins.
Cook Time: 0 mins.
Serves: 10 to 12 (4 cups)

Ingredients

Base:
375 mL (1 1/2 cups) rolled oats
300 mL (1 1/4 cup) apple or orange juice
1 apple, grated
75 mL (1/3 cup) coarsely chopped dried apricots
75 mL (1/3 cup) dried cranberries or raisins
15 mL (1 tbsp) honey or maple syrup

Garnishes:
250 mL (1 cup) yogurt, or more
300 g (1/2 bag) Europe's Best® 4-Field Berry Mix, or more, defrosted
125 mL (1/2 cup) sliced almonds, toasted
30 mL (2 tbsp) honey or maple syrup

Directions

1.  For the base, in a large bowl, combine rolled oats, apple juice, apple, apricots cranberries and honey. Stir to combine. Cover with plastic wrap and refrigerate for at least 8 hours or overnight.

2.  To serve, stir yogurt into oat mixture and gently stir in Europe’s Best 4-Field Berry Mix. Spoon into serving dishes and top with almonds and honey. Extra yogurt and defrosted fruit can be served on the side.

Make Ahead:
Base can be covered and refrigerated for up to four days. Stir in desired amount of yogurt and fruit.

Tips

Tips:

•   For a smaller amount of the base, half the recipe.