375 mL (1 1/2 cups) rolled oats
300 mL (1 1/4 cup) apple or orange juice
1 apple, grated
75 mL (1/3 cup) coarsely chopped dried apricots
75 mL (1/3 cup) dried cranberries or raisins
15 mL (1 tbsp) honey or maple syrup
250 mL (1 cup) yogurt, or more
300 g (1/2 bag) Europe's Best® 4-Field Berry Mix, or more, defrosted
125 mL (1/2 cup) sliced almonds, toasted
30 mL (2 tbsp) honey or maple syrup
1. For the base, in a large bowl, combine rolled oats, apple juice, apple, apricots cranberries and honey. Stir to combine. Cover with plastic wrap and refrigerate for at least 8 hours or overnight.
2. To serve, stir yogurt into oat mixture and gently stir in Europe’s Best 4-Field Berry Mix. Spoon into serving dishes and top with almonds and honey. Extra yogurt and defrosted fruit can be served on the side.
Base can be covered and refrigerated for up to four days. Stir in desired amount of yogurt and fruit.
• For a smaller amount of the base, half the recipe.