370 mL (1 can) Regular, 2% or Fat Free Evaporated Milk
250 mL (1 cup) Europe’s Best® Sunburst Mangoes
375 mL (1 1/2 cups) frozen mango gelato or sorbet, small scoops
125 mL (1/2 cup) mango or vanilla yogurt
30 mL (2 tbsp) lime or lemon juice
15 mL (1 tbsp) brown sugar
1. In a blender, combine mango, evaporated milk, gelato, yogurt, lime juice and sugar.
2. Process at high speed until smooth, pulsing a few times to break up pieces of fruit.
Tips:
• Garnish with mint leaves.
