Fruit Topping:
1/3 cup (75 mL) butter
2/3 cup (150 mL) packed brown sugar
2 ¾ cups (675 mL) Europe's Best® Fruit EssentialsTM Tropical Fruit and Coconut blend, thawed and well drained
Cake:
2/3 cup (150 mL) soft butter
1 cup (250 mL) granulated sugar
1/4 cup (50 mL) packed brown sugar
2 eggs
1 ½ tsp (7 mL) vanilla
1 ¾ cups (435 mL) all-purpose flour
3/4 tsp (4 mL) each: salt, ground cinnamon and nutmeg
1/2 tsp (2 mL) each: baking powder and baking soda
1/2 cup (125 mL) The Greek Gods® Traditional Plain Greek Style Yogurt