This tasty toaster loaf recipe makes one batch to serve now and one to freeze for later.
2 1/2 cups all-purpose flour (approx.), divided
1 1/2 cups whole wheat flour
1 cup dried currants
2 pkgs (8 g each) Fleischmann's® Quick-Rise Yeast
4 tsp granulated sugar
2 tsp salt
1/4 tsp baking soda
2 cups milk
1/2 cup water
Cornmeal for sprinkling
1/2 cup Europe's Best® Sliced Country Strawberries, thawed
1 cup Lactantia® Salted Butter, softened
1 tbsp icing sugar (or to taste)
1 tsp vanilla extract
Makes 2 loaves and 1 1/4 cups butter.
TIME SAVER: Butter can be made ahead and stored tightly covered in the refrigerator for up to three days.