Easy Fruit Strudel
For a quick variation, replace the Europe's Best® Fruit Essentials™ Sun Inspirations
Fruit Blend with Europe's Best® Fruit Essentials™ Berry Cherry Medley.
1 bag (500 g) Europe’s Best® Fruit Essentials™ Sun Inspirations Fruit Blend, frozen
3/4 cup granulated sugar
1/2 cup Fleischmann's® Canada Corn Starch
2 tbsp cold, cubed Lactantia® Salted Butter
1 tbsp vanilla extract
2 tsp finely grated orange zest
1 tsp ground cinnamon (approx.)
2 Tenderflake® Pie Shells, thawed
1. Preheat oven to 425°F (220°C). Stir fruit, sugar and cornstarch in a
large, non-stick skillet set over medium heat. Cook, stirring often, for
10 minutes or until bubbling and very thick. Remove from heat; stir in
butter, vanilla, orange zest and cinnamon.
2. Remove pie shells from their foil to a large baking sheet lined with
Reynolds® Parchment Paper. Spoon half the fruit mixture down centre
of each round; fold in the sides to overlap filling, leaving ends open.
3. Bake for 20 minutes or until lightly golden. Cool to room temperature.
Dust top with icing sugar, followed by additional cinnamon to taste. Slice
into strips. Makes 10 servings (2 strudels).