A delicious way to transform turkey leftovers into an ooey-gooey, family-pleasing meal.
2 cups all-purpose flour (approx.)
1 pkg (8 g) pizza crust Yeast
1/2 tsp salt
3/4 cup very warm water, about 120°F (50°C)
1 tbsp Spectrum®Canola Oil
1 tbsp golden corn syrup
2 tbsp salted butter
2 tbsp all-purpose flour
2 cloves garlic, minced
2 cups of 10% Half and Half Cream
2 1/2 cups shredded Marble Cheese, divided
1/2 tsp each salt and pepper Pinch ground nutmeg (optional)
3 cups shredded cooked turkey or chicken
8 oz sliced mushrooms
1/2 cup Europe's Best® Chef's Spinach, thawed and squeezed dry (about 6 nuggets)
Makes 4 to 6 servings.
TIME SAVER: Buy a rotisserie chicken to use if you don't have leftovers on hand.