600 g (1 bag) Europe's Best® Caribbean Treasure™ Frozen Fruit, defrosted
250 mL (1 cup) fruit juice (mango, apple, pineapple or orange)
30 mL (2 tbsp) lemon or lime juice
15 mL (1 tbsp) maple syrup or honey
250 mL (1 cup) finely diced cucumber
30 mL (2 tbsp) chopped fresh dill, cilantro or parsley
15 mL (1 tbsp) chopped fresh jalapeno pepper
15 mL (1 tbsp) lemon or lime juice
Soup can be prepared, covered and refrigerated up to one day ahead.
For an alternative garnish, top each serving with chilled yogurt or sour cream, fresh blueberries and shredded fresh mint.
The starter portion of the recipe can also be used as a dessert sauce.
Recipe can also be halved.