500 g (1 bag) Europe's Best® Nature's Balance™ Frozen Vegetables, frozen
625 mL (2 1/2 cups) cut up cooked chicken or turkey
75 mL (1/3 cup) butter
1 onion, chopped
75 mL (1/3 cup) All Purpose Flour
750 mL (3 cups) chicken stock, hot
45 mL (3 tbsp) chopped fresh parsley
2 mL (1/2 tsp) dried thyme
4 mL (3/4 tsp) salt
1 mL (1/4 tsp) pepper
Topping:
175 mL (3/4 cup) All Purpose Flour
75 mL (1/3 cup) cornmeal
7 mL (1 1/2 tsp) baking powder
2 mL (1/2 tsp) salt
125 mL (1/2 cup) grated Cheddar cheese
50 mL (1/4 cup) Vegetable Oil
50 mL (1/4 cup) milk
1 egg, beaten
Topping:
Make Ahead:
Sauce can be cooked ahead of time, covered and refrigerated for one day.