Home Recipes Cheesy Sweet Potato Bake

Cheesy Sweet Potato Bake

Total Time: 60 mins.
Prep Time: 10 mins.
Cook Time: 50 mins.
Serves: 8


6 tbsp salted butter, divided
3 tbsp all-purpose flour
1 tbsp Dijon mustard
1 clove garlic, minced
1/2 tsp each salt and pepper
2 1/4 cups milk
2 cups shredded marble cheese, divided
1/2 cup chopped green onion, divided
2 bags (400g each) frozen Europe’s Best® Roasted Gourmet Fire Roasted Sweet Potato Slices
3/4 cup panko bread crumbs
1/2 cup chopped pecans
1 tbsp chopped fresh rosemary

Star Product

Roasted Gourmet Sweet Potato Slices


  1. Preheat oven to 375°F (190°C). Melt 3 tbsp butter in a saucepan set over medium heat. Add flour, mustard, garlic, salt and pepper; cook, stirring constantly, for 2 minutes. Gradually whisk in milk. Bring to a boil, stirring until thickened and smooth. Remove from heat; add 1 1/2 cups cheese, stirring until cheese is melted. Stir in 1/4 cup green onions.
  2. Arrange contents of 1 bag of sweet potatoes evenly in a buttered 7 x 11-inch baking dish. Spoon over with half the sauce. Repeat the layers with the second bag.
  3. Toss bread crumbs with remaining cheese and green onions, the pecans and rosemary. Melt remaining butter; toss with crumb mixture until well coated. Sprinkle evenly over sweet potato mixture. Bake, covered, for 30 minutes; uncover and bake for 15 to 20 minutes or until bubbly and golden.

Makes 8 servings.




To make ahead, assemble the bake and reserve in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking.