Crust:
1 cup (250 mL) all-purpose flour
2 tbsp (30 mL) granulated sugar
1/4 tsp (1 mL) each: baking powder and salt
1/3 cup (75 mL) soft butter
2 tsp (10 mL) milk
Fruit Custard:
1 pkg (600 g) Europe's Best® Caribbean Treasure fruit mixture, thawed
3/4 cup (75 mL) granulated sugar
1/3 cup all-purpose flour
3 eggs
1-1/4 tsp (7 mL) vanilla
2/3 cup (150 mL) The Greek Gods® Traditional Plain Yogurt
Makes 9 servings
Recipe may also be made with Europe’s Best Peaches.