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Blueberry Sundae Sauce

Total Time: 15 mins.
Prep Time: 5 mins.
Cook Time: 10 mins.
Serves: 8

Ingredients

This easy sauce is the perfect topping for ice cream sundaes.

2 cups (500 mL) Europe’s Best® Wild Blueberries
1/4 cup (60 mL) granulated sugar
1/2 tsp (2 mL) lemon zest
2 tsp (10 mL) lemon juice
2 tsp (10 mL) cornstarch

Star Product

Wild Woodland Blueberries

Directions

  1. In saucepan set over medium heat. 
  2. Combine  blueberries, sugar, lemon zest and lemon juice. 
  3. Whisk cornstarch with 2 tbsp (30 mL) water; add to pan. 
  4. Cook, stirring, for 8 to 10 minutes or until mixture is thickened and saucy. 
  5. Let cool slightly.

Tips: 

Refrigerate in airtight container for up to 1 week.
Use as a topping for yogurt or oatmeal as a breakfast treat.