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Blueberry Cranberry Sauce

Total Time: 30 mins.
Prep Time: 10 mins.
Cook Time: 20 mins.
Serves: 3 cups

Ingredients

750mL (3 cups) Europe’s Best® Wild Woodland Blueberries, frozen
500mL (2 cups) fresh cranberries
175mL (3/4 cup) water
125mL (1/2 cup) maple syrup or honey, or more to taste
125mL (1/2 cup) orange juice
30mL (2 tbsp) grated orange zest

Star Product

Wild Woodland Blueberries

Directions

  1. In a saucepan, combine fruit, water and syrup. Bring to a boil, reduce heat and cook uncovered for 12 to 15 minutes, or until fruit is soft.
  2. Remove from heat and stir in orange juice and zest. (For a slightly thinner sauce, add additional water.
  3. Cool and serve.

Tips

Sauce can be prepared, covered and refrigerated for up to one week.