2 cups all-purpose flour1/2 cup granulated sugar
1/2 tsp salt
1/2 cup chilled Spectrum® Canola Oil
2 pkgs (8 oz each) brick-style plain cream cheese, softened
1/2 cup granulated sugar
1/4 cup 35% whipping cream
2 tsp each vanilla extract and finely grated orange zest
2 eggs, well beaten
1 1/2 cups Europe's Best® Wild Woodland Blueberries, thawed
1/4 cup chopped almonds
Makes 20 bars.
TIP: Thaw the blueberries on a piece of paper towel to absorb extra moisture.