150 g (1/2 bag) Europe's Best® Asparagus Spears, frozen
1/2 pkg (14 oz/397g ) frozen puff pastry, thawed
250 mL (1 cup) grated Mozzarella, Fontina or Provolone cheese
30 mL (2 tbsp) chopped oil-packed sun-dried tomatoes
90 g (3 oz) crumbled chevre (goat cheese)
2 green onions, finely chopped
15 mL (1 tbsp) Spectrum® organic olive oil
Make 4 to 5 portions
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